LEMON CAKE RECIPE

For the whisk:
50g lemon juice
1 teaspoon lemon zest
30g vegetable oil
4 eggs

120g of sugar
120g of flour
4 g baking powder

For the lemon filling:
3 eggs
135g lemon juice
1-2 teaspoons lemon zest
190g of sugar
10g corn starch

For the cheese filling:
400 g whipping cream
80g powdered sugar
200g cream cheese
1 teaspoon vanilla extract

For the syrup:
100g of water
60g sugar
15g lemon juice

To continue reading, scroll down and click Next 👇👇