Ahhh, lemon cake, a timeless and beloved pastry that perfectly combines the sweetness of cake and the refreshing acidity of lemon. This cake, with its balanced flavors and soft texture, is a classic of French pastry, ideal for all occasions, whether it’s a family snack, a tea with friends or even a light dessert after a meal.
Lemon, with its invigorating aroma, not only brings a touch of freshness but also a bright and sparkling note to every bite. Combined with the sweetness of the cream and the lightness of the sugar, it transforms a simple cake into a sublime and memorable taste experience. Lemon zest infuses its essential oil into the dough during baking, reinforcing the lemony taste while giving the cake a light and airy texture.
This lemon cake recipe is simple but elegant, it requires basic ingredients that we often already have in our cupboards and refrigerators. It is a wonderful option for those looking to prepare a delicious dessert without complicating the task. In addition, the addition of rapeseed oil gives it an incomparable softness and a subtle and gourmet note.
Making this cake, with its golden crust and soft, tangy center, does not require any special baking skills. It is an accessible, quick, and foolproof recipe. Follow the preparation and cooking steps step by step and let yourself be intoxicated by the captivating scent of lemon that will come out of your oven.
Let yourself be tempted by this culinary adventure and prepare to taste an absolutely divine lemon cake, which will thrill your taste buds and delight all lovers of lemon flavors!
Ingredients:
220 g of T45 flour
4 eggs
130 g caster sugar
8 cl of rapeseed oil (or 100 g of melted butter)
5 cl of whipping cream
2 g of salt
1 sachet of baking powder
Zest and juice of 2 lemons
Preparation :
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