Lemon cake 10 tablespoons , without scales, without whisk and without butter, a quick and delicious cake to prepare and super moist !
You can also flavor this cake according to your taste: for example, you can replace the lemon zest with orange flavors or orange.
Ingredients
1 lemon zest
3 eggs
10 tbsp sunflower oil
10 tbsp milk
a sachet of baking powder
10 tbsp flour
10 tbsp sugar
Preparation :
Put the eggs and sugar in a bowl.
Beat the two ingredients using a whisk for a few moments.
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