INGREDIENTS
For the whisk:
- 50g lemon juice
- 1 teaspoon lemon zest
- 30g vegetable oil
- 4 eggs
- 120g of sugar
- 120g of flour
- 4 g baking powder
For the lemon filling:
- 3 eggs
- 135g lemon juice
- 1-2 teaspoons lemon zest
- 190g of sugar
- 10g corn starch
For the cheese filling:
- 400 g whipping cream
- 80g powdered sugar
- 200g cream cheese
- 1 teaspoon vanilla extract
For the syrup:
- 100g of water
- 60g sugar
- 15g lemon juice
INSTRUCTIONS
1. In a bowl, mix the lemon juice, zest and oil.
2. Beat the egg whites and gradually add sugar. Then add the egg yolks as well.
3. Apart mix flour and baking powder. Sift them and add them to the dough.
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