If you love a classic Danish but are looking for something a tad different, this recipe is your answer. Bright, tangy lemons paired with sweet blueberries, all wrapped up in a soft bread bun—it’s like a burst of sunshine on your plate.
Equipment
Measuring cups/spoons
mixing bowls
Baking Dish
Ingredients
6 sweet bread slider buns
8 oz cream cheese
1/4 cup powdered sugar
1 tbsp lemon juice + 1 lemon zested.
1 egg yolk
2 tsp sugar
1/2 cup blueberry pie filling
egg wash-1 egg + 1/4 cup of water mixed.
Ingredients: Topping
1 cup of powdered sugar
2 tsp of milk may need 3 tsp.
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