Grease a bundt pan, then dust with flour. Preheat oven.
In a mixing bowl, combine flour, salt, baking powder and baking soda.
In a separate bowl, beat sugar with lemon zest until it looks pale yellow and is fragrant.
Add butter and whip until pale and fluffy, then add eggs and lemon extract.
In a liquid measuring cup, stir together buttermilk and lemon juice.
Add flour mixture and buttermilk mixture to butter mixture, then stir in blueberries.
Pour batter into prepared bundt pan and bake.
Let cake cool for 20 minutes in bundt pan before inverting onto wire rack.
Once cooled, top with lemon cream cheese icing.
How to Make Cream Cheese Icing
Using an electric mixer, whip butter and cream cheese until smooth and fluffy.
Add powdered sugar and lemon juice and mix until light and fluffy.
Ingredients
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