Storage: Store any leftovers in an airtight container. They will last about 4 days in the fridge. Reheat in the microwave or oven until warmed through.
Make Ahead Tips: You can prepare the stuffing up to one day in advance and the mixture actually gets more flavorful after one day.
Freezing Instructions: You can freeze the meat pies before cooking by placing them on a baking sheet in the freezer. When frozen, transfer to an airtight container or freezer bag and keep for 3 months. You can also freeze the baked meat pies after they’ve cooled completely for up to 3 months.
Substitutes: For best results, follow the recipe as is. However here are some common substitutes that would work well in this recipe.
Instead of ground beef, you can use ground lamb or ground chicken or even ground turkey.
Instead of parsley, you can use more cilantro or basil, but parsley is more traditional.
Instead of yellow onions, you can use red onions or green onions.
Instead of 7 spice and sumac, you can substitute with more cinnamon and black pepper and cumin.
EQUIPMENT
Mixing Bowl Set
Aluminum Sheet Pans
Saute Pan
Rolling Pin
NUTRITION
Calories: 195kcal, Carbohydrates: 22g, Protein: 10g, Fat: 7g, Saturated Fat: 2g, Trans Fat: 1g, Cholesterol: 19mg, Sodium: 493mg, Potassium: 200mg, Fiber: 2g, Sugar: 1g, Vitamin A: 267IU, Vitamin C: 4mg, Calcium: 14mg, Iron: 2mg
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