Layered Dessert with Butter Cookies – The ultimate best dessert!

5. Finally, pour the mixture into the glasses and then smooth it out with a spoon. Melt the chocolate and the remaining cream (200 ml) in a water bath until a nice, homogeneous mass is formed.
Let the cake cool in the fridge (so that the ganache solidifies a little) and then decorate as desired. Bon appetit!