Turkish style vegetarian cabbage rolls stuffed with a spicy rice filling flavored with herbs, onion, garlic and tomatoes. The rolls are cooked in a tasty tomato paste sauce for perfection.
INGREDIENTS
1 head cabbage
Filling:
2 cups rice (uncooked)
1 large onion, chopped finely
4 cloves garlic, chopped finely
2-3 tomatoes, finely chopped
2 tablespoons tomato paste
¼ cup parsley, chopped
2 tablespoons fresh dill, chopped
1 tablespoon dried mint
1 teaspoon black pepper
1 teaspoon paprika
1 and ½ teaspoons salt
½ teaspoon sumac
Half lemon, juice only
¼ cup olive oil
Sauce:
3 tablespoons olive oil
2 tablespoons tomato paste
1 teaspoon paprika
2 cloves garlic, mashed
2 teaspoons dried mint
2 cups hot water
INSTRUCTIONS
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