Ladyfingers and apple dessert: simple and impressive

Ingredients

Puff pastry roll

1

large apples

2

Lemon juice

½

Zucker

25 g (2 tablespoons)

apricot jam

160 g (1 Cup)

Ladyfinger

8

Egg wash

How to prepare a ladyfinger apple dessert

Preheat the oven to 190°C. Peel the apples and cut into thick slices.

Step 1

Place the apple slices, lemon juice and sugar in a pan and heat over medium heat.

step 2

Cook the apple slices for 5 minutes, then let them cool.

step 3

Cut the puff pastry into 10×15 cm rectangles. Place 2 biscuits on each dough square.

Step 4

Brush the sides of each puff pastry rectangle with egg yolk.

Step 5

Put the jam in a piping bag and pipe it onto the cookies.

Step 6

Spread the apples on the jam.

Step 7

Fold the puff pastry by bringing the edges to the center.

Step 8

Press the edges down to seal the dough.

Step 9

Brush the edges of the dough with egg.

Step 10

Bake for 25 minutes until golden brown and flaky.