Apples and puff pastry are a classic combination. And if you’re looking for an impressive dessert, this ladyfinger apple dessert is a great option.
Made from a combination of ladyfingers, apple slices, apricot jam, and puff pastry, this sweet treat is not only easy to make, but you only need a handful of ingredients.
Whether you serve it at tea time or as a dessert with a scoop of ice cream, this ladyfinger apple dessert is sure to satisfy your sweet tooth and leave you wanting more. Make sure you always have a pack of puff pastry in the freezer, and you can whip up this dessert in a jiffy.
What is the ladyfinger apple dessert?
Apples and puff pastry are a classic combination and there are many different recipes based on this combination. This recipe is based on apple turnovers, a puff pastry dessert with a fruity filling.
Fruit-filled pies and take-away tarts have been popular for thousands of years, dating back to ancient times, but the first printed recipe for apple pie did not appear until 1753 in an English cookbook.
The terms “apple turnovers” and “apple pie” are often used interchangeably. In the 18th century, these apple and flaky pastries were called “puffs,” and in 1874, Cassell’s Dictionary of Cookery referred to them as “fruit pies.” In 1902, a recipe for “apple turnovers” appeared in Mrs. Rorer’s New Cookbook, and the name has stuck ever since!
Tips
If you are preparing a large batch of desserts, place the apple slices in a bowl of cold water with a splash of lemon juice to prevent them from turning brown.
Use firm, tart apples – Honeycrisp, Gala, Fuji or Granny Smith are all suitable.
The dessert can be dusted with powdered sugar before serving. Alternatively, you can try a cream cheese frosting: Mix together 4 ounces of cream cheese at room temperature, 1/2 cup of powdered sugar, 1 sifted teaspoon of pure vanilla extract, and 3 to 4 tablespoons of milk.
The dough should be completely thawed so that it is still pliable but cold. It is best to let it thaw overnight in the refrigerator rather than leaving it on the counter at room temperature. If the dough is too warm, it will not rise enough.
How to store ladyfinger apple desserts
The desserts will get soggy if not eaten right away! Store leftovers in the refrigerator for up to 3 days. Store in an airtight container.
Ingredients
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