Lactation Cookies

Serving Size: <span class="tasty-recipes-serving-size" data-tasty-recipes-customization="body-color.color">1 cookie
Calories: <span class="tasty-recipes-calories" data-tasty-recipes-customization="body-color.color">175
Sugar: <span class="tasty-recipes-sugar" data-tasty-recipes-customization="body-color.color">14 g
Sodium: <span class="tasty-recipes-sodium" data-tasty-recipes-customization="body-color.color">157.1 mg
Fat: <span class="tasty-recipes-fat" data-tasty-recipes-customization="body-color.color">7.4 g
Carbohydrates: <span class="tasty-recipes-carbohydrates" data-tasty-recipes-customization="body-color.color">24.4 g
Protein: <span class="tasty-recipes-protein" data-tasty-recipes-customization="body-color.color">3.6 g
Cholesterol: <span class="tasty-recipes-cholesterol" data-tasty-recipes-customization="body-color.color">15.5 mg

June 27, 2024 by admin

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Stir in the chocolate chips, walnuts, coconut, and raisins until evenly distributed.

Using a medium (2- tablespoon) sized cookie scoop, portion the dough out and place on prepared cookie sheet 2- inches apart.

Bake for 9-10 minutes, or until the edges are golden.

Transfer to a wire rack to cool completely.

Store airtight at room temperature for up to 5 days.