Kyiv Cake (Ukrainian Classic)

Kiyv Cake is light and airy in the center, with a bit of a crunch, sandwiched by soft sponge layers. It’s a true Ukrainian Classic cake. It takes an effort of love, but the outcome will have you come for seconds!

Ingredients

1 sponge cake See link to a recipe above
6 egg whites at room temperature
1 1/3 cup sugar
1 cup hazelnuts chopped
2 cup jam strawberry, peach or apricot

Cream

6 egg yolks
1/3 cup water
8 tbsp condensed milk
4 oz chocolate chips
400 g Unsalted Butter room temperature

Instructions

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