Kung Pao Chicken is loaded with veggies, protein and the most amazing sauce, this easy dish is made all in one pan!
Ingredients
24 oz boneless skinless chicken breast, cut into bite-sized pieces
2 tbsp cornstarch
4 tbsp low sodium soy sauce
2 tbsp Dry Sherry wine, or Chinese Shaoxing wine
2 tsp oil
Kung Pao Sauce
1/4 cup low sodium soy sauce
2 tsp dark soy sauce
1/2 cup low sodium chicken broth
2 tbsp Chinese black vinegar, or balsamic vinegar
2 tbsp Dry Sherry wine, or Chinese Shaoxing wine
2 tsp hoisin sauce
1 tbsp sugar
1 tsp cornstarch
Stir Fry
4 tbsp oil, for frying
6 red chilies, chopped roughly
1/2 large green bell pepper, cut into bite-size pieces
1/2 large red bell pepper, cut into bite-size pieces
1 tbsp fresh ginger
4 large garlic cloves, about 2 tbsp pressed garlic
6 green onions, cut into bite-size pieces
1/2 cup roasted peanuts
1 tsp sesame seeds, optional, garnish
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