Ingredients
For the flags:
• Hot dog type sausages (they can be regular, cheese, or your choice)
• Skewer sticks
• Cheese (mozzarella, cheddar or another that melts well) cut into pieces (optional)
For the mass:
• 1 cup of wheat flour
• 1 spoon of sugar
• 1 teaspoon baking powder
• 1 pinch of salt
• 1 egg
• 3/4 cup of milk
• Skewer sticks (the same ones you will use to skewer the sausages)
To coat:
• Breadcrumbs or panko
• Vegetable oil (for frying)
Before starting the preparation of this recipe, it is essential to make sure you have all the ingredients on hand and that you follow each step of the recipe to the letter. This will guarantee success in creating exquisite Korean flags.
Preparation:
1. Mix the flour, sugar, baking powder and salt in a bowl.
2. Add the egg and milk to the dry mixture and stir until you get a smooth dough.
3. Thread the sausages onto the skewer sticks.
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