ingredients
For the dough
1 cup (100g) ground almonds
1 1/4 cup (140g) rice flour (or you can use wholemeal spelt flour)
1 tsp salt
1/4 tsp cinnamon
1/4 tsp cardamom powder
80ml (1/3 cup/5 tbsp) coconut oil, melted
80ml (1/3 cup/5 tbsp) milk of choice
For the date filling
250g soft dates
120ml (1/2 cup) water + more if needed
1 tsp cinnamon
1 tsp cardamom
Pinch of salt
Sesame seeds to top
Method
Preheat your oven to 180C/160C fan/ 350F
Start by making the filling – add the dates and water to a pan and cook over a low/medium heat whilst mashing the dates with the back of a wooden spoon. Continue adding water until you have a smooth, but still thick and sticky mixture. You want it to be just thin enough to spread
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