- Preheat the Oven:
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the Dough:
- In a microwave-safe bowl, combine the shredded mozzarella and cream cheese. Microwave in 30-second intervals, stirring in between, until fully melted and well combined.
- In a separate bowl, whisk together the almond flour, baking powder, garlic powder, onion powder, and salt.
- Add the eggs to the dry ingredients and mix well. Then, pour in the melted cheese mixture and stir until a dough forms.
- Form Knots:
- Divide the dough into equal portions and roll each portion into a rope. Tie the rope into a knot and place it on the prepared baking sheet. Repeat with the remaining dough.
- Bake the Knots:
- Bake in the preheated oven for 12-15 minutes or until the knots are golden brown.
- Prepare Garlic Butter Coating:
- While the knots are baking, mix melted butter, minced garlic, chopped parsley, and grated Parmesan cheese in a bowl. Add salt to taste.
- Coat the Knots:
- Once the knots are out of the oven, brush them with the garlic butter mixture while they are still warm.
- Serve:
- Serve the Keto Garlic Parmesan Knots warm. Optionally, you can sprinkle additional grated Parmesan and chopped parsley on top before serving.
These Keto Garlic Parmesan Knots are a flavorful and satisfying low-carb alternative to traditional garlic knots. Enjoy them as a snack or as a side with your favorite keto-friendly meals!
