Instruction:
Then, add the vanilla extract, butter in it and beat the egg and mix them properly, and fold them in the chocolate chips properly.
Transfer the mixture to the baking sheets bake it for 30 minutes and leave it out from the oven.
Now, serve it after 5 minutes.
Notes:
Detail:
You can store and freeze your recipe without any fear.
It can be reheated in the microwave.
Frequently asked questions:
Information:
Which sweetener is best and good for the keto double chocolate muffins?
Stevia glyceride is best and good for the keto double chocolate muffins because it is low in sugar and also a low-carb.
Which powder is the best for this recipe?
Cocoa powder is best for this recipe because it is low-carb.
Nutritional facts:
Yield: 1 dz.
Amount per serving:
Total fat: 33 g
Calories: 367 kcal
Saturated fat: 15 g
Cholesterol: 88 mg
Tran fat: 1 g
Sodium: 166 mg
Total carbohydrates: 8 g
Fiber: 6 g
Sugar: 4 g
Protein: 8 g
vitamin D: 1 mcg
Calcium: 85 mg
Iron: 3 mg
Potassium: 349 mg
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