The Keto Double Chocolate Muffins are the best dessert, sweet, snack, and breakfast recipe. It is full of chocolate. It is a keto-friendly, kid’s friendly, and gluten-free recipe.
Furthermore, it is low in sugar and a low-carb recipe. The keto double chocolate muffins are the best combination of almond flour, unsweetened cocoa powder, swerve sweetener, baking powder, kosher salt, butter, egg, pure vanilla extract, and free dark chocolate chips. These things make the muffins very tasty, delicious, and more favorable.
Ingredients:
Sugar-free dark chocolate chips 1 cup
Pure vanilla extracts 1 tsp.
Egg 1 large
Melted butter 1 cup
Kosher salt 1 tsp.
Baking powder 1 1/2 tsp.
Swerve sweetener 1/4 cup
Unsweetened cocoa powder 3/4 cup
Almond flour 2 cup
Instruction:
Arrange the microwave for 350 degrees F and take a line with the parchment paper on the baking sheet.
Combine the baking powder, almond flour, swerve, and cocoa powder in a large mixing bowl and sprinkle it with the salt.
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