To prepare this recipe, you need the following ingredients:
160 g of Petit-Beurre biscuits, 100 ml of milk,
250 g of unsalted butter (softened at room temperature),
150 g of powdered sugar,
approximately 220 g of cooking chocolate with 65% cocoa,
100 g of dried apricots and
200 g of jelly candies.
For this recipe you also need:
150 grams of walnuts,
200 grams of white chocolate,
4 tablespoons of sunflower oil.
If you wish, you can add 6 chocolate bananas and
150 grams of chopped walnuts.
HOW IS IT PREPARED?
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