Just Simple Peach Cake

Instructions

Preheat oven to 355° F, grease 9-inch springform pan and sprinkle the inside of the pan with a little brown sugar. Line the bottom of the pan with parchment paper and wrap the outside of the springform pan with aluminum foil and place on a baking sheet.

In a medium bowl, whisk together flour and baking powder, set aside.
Mix eggs and sugar until it is light and fluffy, add vanilla and (cooled!!!) melted butter, mix until combined.
First add milk and mix, then whisk in flour mixture.

Gently fold peaches into the batter.
Pour in to the prepared pan and bake for 50-55 minutes.
Cool completely in the pan. Once cooled, refrigerate in the pan before serving.
Dust with powdered sugar and served topped with sweetened whipped cream or vanilla ice cream.