Preparation
To begin with, peel the potatoes and grate them on larger fish.
Place the chopped potatoes in a large bowl and submerge them in water. Mix the ingredients well with your hands and set aside.
To begin with, the first step is to dice the onion after peeling it. Then take the red pepper and wash and clean it thoroughly. Remove the stems and seeds and proceed to cut it into small cubes.
Start by heating the oil in a pan over medium heat. When the oil is hot, add the diced onion and let it cook for 3-4 minutes.
Stir the chopped red pepper well into the pan. Let it simmer for 5-7 minutes before removing from the heat.
To prepare the potato mixture, remove the water from the grated potatoes and remove excess moisture by squeezing them with your hands. Transfer the potatoes to a bowl.
Mix potatoes with eggs, salt, marjoram, black pepper and nutmeg in a bowl. Stir well to make sure all the ingredients are well mixed.
Assemble and Bake
Preheat your oven to 180 degrees Celsius (350 degrees Fahrenheit).
Grease a baking dish with 1 tablespoon of oil.
Pour the potato mixture into the baking dish, spread it evenly.
Pour the onion and pepper mixture over the potatoes, spread evenly on top.
If desired, grate cheese over the dish.
Place the baking dish in the preheated oven and bake for 50 minutes, or until the potatoes are cooked and the top part is golden brown.
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