Juicy lemon coconut cake

Ingredients

For the dough:

• 175g soft butter + a little more for the mold
• 150g sugar
• 1 pack vanilla sugar
• 1 Salt Socket
• 4 Owner
• 75ml lemon juice (from about 2 lemons)
• Grated zest of 2 lemons
• 150g natural yoghurt
• 275g wheat flour type 405+ a little more for the mold
• 3 tsp baking powder
• 100g coconut flakes + 30g for decoration

For the casting:

• approx. 75g icing sugar
• Juice 1/2 lemon