Ingredients
For the dough
200 g dark chocolate
140g butter
1 vanilla extract
200 g wheat flour type 550
25 g cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 pinch of salt
3 eggs size M
110 g brown sugar
170 ml yoghurt
For the glaze:
some milk chocolate coating
Instructions
Prepare chocolate:
Chop finely to ensure even melting.
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