1. First, mix 100 g butter, 100 g sugar, 1 egg, 1 pinch of salt, 250 g flour and 1 teaspoon baking powder into a dough. Then “line” a greased springform pan with the dough and don’t forget the edge.
2. Then mix 1 kilo of quark, 250 g of sugar, 2 eggs, 1 cup of oil, 2 packets of vanilla pudding and 1/2 liter of milk and then pour into the mold. Now bake for just 60 minutes 1/2 hours at 175° C and ideally let it cool in the oven.
Tip: The cake can be baked the day before, then it tastes best.
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