The dough is divided into the twelve wells of the muffin tray (which was previously lined with the paper cases) and if necessary, you can now press the reserved berries lightly into the dough of the unbaked muffins. Only fill the cavities 2/3 full, the muffins will rise nicely when baking.
The tray is now placed in the preheated oven at 170 degrees O/U for approx. 25 minutes until they are golden yellow. Then let the tray cool on a wire rack for a few minutes and then remove the muffins (including the tins) from the troughs. You can enjoy them lukewarm or cold. You can read the tips on how to serve them and what goes with them.
Notes and tips
To prevent the blueberries from sinking and ending up at the bottom of the muffins, you can roll them in starch or powdered sugar before folding them in.
Nutritional values per serving
Calories: 270 kcal | Carbohydrates : 21g | Protein : 8g | Fat : 7g
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