If you like small, sweet treats, these blueberry muffins with yogurt are an absolute must for you. They are conjured up in no time, they are very easy to adapt and the taste is fresh and juicy. Whether as a small snack, at a picnic, as a dessert or on the coffee table – our blueberry muffins are always a hit!
Preparation 20Minutes Minutes
Baking time: 25 minutes, cooling time: 15Minutes Minutes
Total time 1Hour Hour
Dish: MuffinsCountry: GermanKeyword: blueberries, blueberry muffins, muffins Servings: 12 muffins Calories: 270 kcal
Cooking utensils
Hand mixer or dough scraper
Muffin tray with 12 cavities + 12 paper baking cups (alternatively 12 silicone muffin tins)
2 bowls
Ingredients
150 g sugar
250 g yoghurt (see tips)
1 pack of vanilla sugar
100 g melted butter
2 eggs
280 g flour
½ pack of baking powder (7 g)
pinch of salt
200 g blueberries (fresh or frozen)
Instructions
First, prepare all the ingredients and the equipment you need. The dough for these blueberry muffins with yogurt needs to be prepared quickly, so you should have everything you need ready.
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