Jewish gingerbread is a recipe that we make two weeks before the holidays and store in a cool place. After aging, the dough will be delicate, soft and incredibly aromatic.
Jewish gingerbread is made with honey, oil or melted butter with a bit of alcohol and orange juice. Add chopped walnuts and candied orange peel inside, and pour dark chocolate icing on top.
Delicious, moist and delicate gingerbread that will be a perfect complement to your Christmas table.
JEWISH GINGERBREAD
INGREDIENTS FOR THE CAKE:
350 g of cake flour
2 teaspoons of cinnamon
2 teaspoons of gingerbread spice
3/4 teaspoon of baking soda
1/2 teaspoon of baking powder
2 eggs, room temperature
1/2 cup of sugar, e.g. brown
1/2 cup of honey, liquid
1/2 cup of oil or melted butter
1/2 cup of strong tea infusion
4 tablespoons of rum or vodka
1/4 cup of squeezed orange juice
INGREDIENTS FOR THE TOPPING:
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