Ingredients:
For the dough:
440g flour
21 g yeast, (fresh)
3 tbsp sugar
80 ml water (lukewarm)
1 pinch(s) of salt
55 g butter, (melted)
110 g sour cream
1 large egg yolk
For the filling:
240 g cream cheese, (Philadelphia) room temperature
30 g butter, (soft)
65g sugar
1 pinch(s) of salt
1 tsp vanilla extract
3 tbsp flour
1 large egg(s)
300 g jam, strawberry or raspberry
3 tbsp flour
Aside from that:
1 large egg white
1 tbsp water, cold
Granulated sugar, for sprinkling
Preparation:
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