Ingredients :
8 oz ravioli use cheese ravioli or pesto ravioli
2 tablespoons olive oil
¼ cup sun-dried tomatoes chopped
1 cup artichoke hearts chopped
4 cloves garlic minced
3 tablespoons capers drained
½ teaspoon Italian seasoning
2 cups spinach fresh
1 tablespoon olive oil and more (if desired)
¼ cup Parmesan cheese shredded
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