Italian Ravioli with Spinach, Artichokes, Capers, Sun-Dried Tomatoes

Ingredients :

8 oz ravioli use cheese ravioli or pesto ravioli

2 tablespoons olive oil

¼ cup sun-dried tomatoes chopped

1 cup artichoke hearts chopped

4 cloves garlic minced

3 tablespoons capers drained

½ teaspoon Italian seasoning

2 cups spinach fresh

1 tablespoon olive oil and more (if desired)

¼ cup Parmesan cheese shredded

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