Irish Soda Bread: the easy recipe for traditional Irish quick bread

Ingredients

All purpose flour

1 1/2 cups

wholemeal flour

1 1/2 cups

Baking soda

1 teaspoon

this

1 1/2 teaspoon

Buttermilk

1 1/2 cups

Instructions

Preheat your oven to 425°F.

Step 1

Mix 1 cup of white flour and wholemeal flour, salt and baking soda.

2nd step

Stir in buttermilk until dough comes together.

Step 3

Lightly flour a work surface. Turn the dough over and knead it until a smooth ball forms. If necessary, add more flour.

Step 4

Sprinkle the dough ball with flour. Place it on a baking sheet or large dish lined with parchment paper. Make a deep cross in the dough using a knife.

Step 5

Bake for 35 to 40 minutes or until golden brown.

Step 6

Slice, serve and enjoy!