This Instant Pot Cheesecake recipe is so easy and creamy, you’ll love it plain or topped with fresh fruit or cherry pie filling!
Prep Time
15minutes mins
Cook Time
40minutes mins
Total Time
55minutes mins
Course: DessertsCuisine: AmericanKeyword: cheesecake, instant pot, pressure cooker Servings: 8 servings Author: Aimee
Equipment
Fat Daddio’s PCC-73 Round Cheesecake Pan, 7 x 3 Inch, Silver
Ingredients
For the crust
1 cup graham cracker crumbs 1 sleeve of crackers, 9 full size
2 Tablespoons granulated sugar
5 Tablespoons melted butter
For the filling
2 packages cream cheese, room temperature 8 ounce each
⅔ cup granulated sugar
1 teaspoon vanilla extract
2 Tablespoons all-purpose flour
3 large eggs room temperature
¼ cup sour cream
¼ cup heavy whipping cream
1 can cherry pie filling 20 ounce
Instructions
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