Instant Pot Apple Cheesecake is so easy to make! Gingersnap crust, creamy cinnamon cheesecake filling, and topped with a shortcut pie filling, this cheesecake is a must-make this holiday season.
Prep Time
15minutes mins
Cook Time
40minutes mins
Chill Time
8hours hrs
Total Time
8hours hrs 55minutes mins
Course: DessertsCuisine: AmericanKeyword: apple, apple pie, cheesecake, holidays, instant pot, pie filling, pressure cooker Servings: 8 servings Author: Aimee
Ingredients
For the crust
1 ½ cup gingersnap cookie crumbs about 28 cookies
5 Tablespoons unsalted butter melted
For the filling
2 packages 8 ounce each cream cheese, softened
⅔ cup granulated sugar
2 teaspoons vanilla extract
2 Tablespoons all-purpose flour
3 large eggs
¼ cup heavy whipping cream
1 teaspoon cinnamon
¼ teaspoon nutmeg
For the topping
1 can apple pie filling 20 ounce
Instructions
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