If you want to prepare a fluffy sponge cake with an enviable height, this recipe is perfect

Method of preparation:

Add the flour gradually, removing any lumps with a whisk.
Divide the dough into two bowls.

Add the cocoa and the 2 tablespoons of milk to one of the bowls.
Separately, beat the egg whites for 1 minute on high speed, then gradually add the sugar and continue to beat until stiff peaks form.
Add the lemon juice and beat for another minute.

Do not beat the egg whites too much: they should be soft, like a cream, but hold their shape.
Divide the egg whites into two parts and add half to each batter bowl, mixing gently.
Place a divider in the pan and pour a different batter on each half, or mix in layers for a decorative effect.
Add chocolate chips if desired.

Put the dough in a deep mold and fill it with boiling water to a height of about 5 cm.
Bake at 160 degrees Celsius for 1 hour.

After half an hour, cover the counter with baking paper to prevent burning.
The sponge cake will come out incredibly fluffy, tall and also soft and fluffy – just like a cloud!
Enjoy this fairy-tale sponge cake with your loved ones and let yourself be enveloped in its delicious aroma and soft texture!