Ice Cream Pie is an easy no bake dessert that takes minutes to make. Create your own crust and ice cream flavor combinations or follow my recipe for a cookies and cream cake!
Ingredients
34 Oreo cookies with filling or generic version (divided into 24 and 10 cookies)
⅓ cup salted butter melted and cooled
48 ounces (or 1.4 liters) cookies and cream ice cream your favorite brand
½ cup chocolate sauce + more for optional drizzle
whipped topping optional garnish
Instructions
Crush 24 Oreo cookies into fine crumbs. You can do this in a food processor or by placing the cookies in a zip-top bag and crushing them with a rolling pin or the smooth side of a meat mallet.
34 Oreo cookies with filling
Mix the crushed cookies with melted butter until well combined.
⅓ cup salted butter
Firmly press the buttered crumbs into the bottom and up the sides of a 9-inch pie plate to form the crust. Place the crust in the freezer to set while you prepare the other layers.
Roughly chop the remaining 10 cookies into smaller pieces.
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