I Use This Method Of Making Pie Almost Every Day Since My 70-Year-Old Grandmother Taught Me…

I use this method of making pie almost every day since my 70-year-old grandmother taught me…

Indulge in the wonderful process of making hand-rolled puff pastry, a cherished tradition passed down from generation to generation. Join me on a culinary journey to discover the secrets of this wonderful recipe that I have been perfecting since learning from the wise 70-year-old master.

INTRODUCTION:

Have you ever wanted a crispy, golden pastry that melts in your mouth with every bite? Join me as I discover the magic of hand-rolled crusty bread, a culinary adventure that combines simplicity with irresistible flavor.

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REQUIRED INGREDIENTS:

2 cups of water
2 eggs
1 egg yolk for spreading
1 teaspoon of salt
5.5 teaspoons of flour
125 grams of cow’s butter or margarine
200 grams of cow’s cheese

HOW IS IT PREPARED?

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