3
Add the 100g of chocolate chips. Mix. The dough sticks, this is completely normal.
Refrigerate for 20 minutes.
4
In a muffin mold (buttered), place a spoonful of dough and shape with your fingers.
Form a well in the center and add a small spoonful of spread. Cover with a second spoonful of dough.
5
In an oven preheated to 170°C, let the fonkies cook for around ten minutes.
Remove from the oven, sprinkle a few chocolate chips on the fonkies and let cool before removing from the mold to enjoy.
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