A pinch of salt
60 g (4 tbsp) sugar
1 tsp cornstarch
50g flaked almonds
Bake at 180℃ (356℉) for another 20 minutes
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A pinch of salt
60 g (4 tbsp) sugar
1 tsp cornstarch
50g flaked almonds
Bake at 180℃ (356℉) for another 20 minutes
ADVERTISEMENT
ADVERTISEMENT