introduction
Pizza, with its gooey cheese, flavorful toppings, and crispy crust, has long been a favorite indulgence for many. However, as people become more health-conscious, they’re seeking alternatives that satisfy their cravings without sacrificing nutrition.
Ingredients
- 1 zucchini
- 4 tablespoons of oat flour
- 3.5 ounces (100g) grated mozzarella cheese
- 2 eggs
- Salt and black pepper to taste
Preparing the Zucchini Pizza Crust
- Grating the Zucchini: Begin by washing the zucchini thoroughly and grating it using a coarse grater, leaving the skin on for added texture and nutrients.
- Draining Excess Liquid: Transfer the grated zucchini to a bowl, season it with salt, and let it rest for 5 minutes. Afterward, squeeze handfuls of the zucchini to remove excess liquid, ensuring a crispier crust.
- Mixing the Ingredients: In another bowl, combine the drained zucchini with oat flour, grated cheese, eggs, and freshly ground black pepper. Mix the ingredients thoroughly until well combined.
- Shaping the Crust: Spread the zucchini mixture evenly onto a round pizza pan that has been lightly greased or lined with parchment paper. Ensure the crust is uniform in thickness for even baking.
- Baking to Perfection: Preheat your oven to 180°C and bake the zucchini pizza crust for approximately 20 minutes or until golden brown. Keep an eye on it to prevent burning.
The Taste Test
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