I could eat that every day, flatbread with cream cheese

Ingredients:

For the flatbreads
350 g flour
50 ml oil
120 ml cold water
1 teaspoon salt

1 teaspoon baking powder
250 g cream cheese
For spreading: Pressed garlic Oil
Herbs to taste

Preparation:

1. Simply sift the flour into a large bowl, add salt, baking powder, oil and cold water and then knead everything into a smooth dough. Pick off small pieces and roll them out into flat cakes.
2. Then put the cream cheese in the middle, close the dough and then form a ball.

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