We used McIntosh apples for the apple filling because of the sweet, white flesh. It’s usually not used in pies because they don’t hold their form but since we grate the apples for this recipe they become a delicious mushy filling. You can certainly try other kinds of apples – if you do, be sure to leave a comment for knowledge sharing!
Make sure to squeeze the apples really way. If you don’t squeeze out enough juice, your pie might get soggy.
Nutrition
Serving: 1g | Calories: 198kcal | Carbohydrates: 32g | Protein: 3g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Cholesterol: 24mg | Sodium: 142mg | Fiber: 3g | Sugar: 16g
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