Hungarian Apple Pie – or almás pite in Hungarian – is a delicious apple dessert. The simple apple filling that oozes cinnamon and sugar is baked between two layers of flakey, doughy crust. Popular in Hungary, it’s a dessert recipe often passed down and across continents!
Ingredients
The Dough
▢2 cups all-purpose flour
▢1/2 cup shortening
▢1/2 cup cold water
▢1 teaspoon salt
▢1 egg
The Filling
▢10 medium-sized apples, approximately
▢1 teaspoon cinnamon
▢1/3 cup white sugar
The Egg Wash (optional)
▢1 small egg
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