Hundred cake dough: the clever recipe for simple and soft cakes

Preparation

Step 1

Peel the eggs in a bowl1.

step 2

Add the sugar2.

step 3

Using an electric whisk, work until the mixture is light and fluffy3.

Step 4

Fill in oil4.

Step 5

Add the milk5 and continue working with electric whisks.

Step 6

Scented with vanilla extract6 and grated lemon peel.

Step 7

Pour in the sifted flour7.

Step 8

Add the yeast8and stir gently from bottom to top with a spatula.

Step 9

Butter a cake tin with a diameter of approx. 23 cm9.

Step 10

Pour the mixture into the cake pan10.

Step 11

Cook in a static oven at 180°C for about 40 minutes11, placing the cake on the middle rack. If using a convection oven, cook at 170°C for about 35 minutes.

Step 12

To check the doneness, do the toothpick test: if it is dry, it means it is ready12.

Step 13

Turn the cake out of the tin and dust the surface with a little powdered sugar13.