Hula pie, also known as “Kimo’s Original Hula Pie,” is a decadent and indulgent dessert that combines creamy ice cream with a rich chocolate cookie crust and a generous topping of whipped cream, hot fudge, and chopped macadamia nuts.
To make hula pie, you start by preparing a chocolate cookie crust made with crushed chocolate cookies and melted butter. The crust is pressed into a pie dish and frozen until firm. Meanwhile, soften your favorite flavor of ice cream (often vanilla or macadamia nut) and spread it evenly over the frozen crust. Freeze the pie until the ice cream is firm.
Before serving, top the pie with a generous amount of whipped cream, drizzle with hot fudge sauce, and sprinkle with chopped macadamia nuts for added crunch and flavor. The combination of creamy ice cream, crunchy crust, rich fudge, and nutty macadamia nuts creates a dessert that is sure to impress and satisfy any sweet tooth.
Hula pie is a popular dessert in Hawaii and is often enjoyed at restaurants and luaus across the islands. It’s the perfect treat for a hot day or a special occasion, and its irresistible combination of flavors and textures is sure to make it a favorite among your family and friends.
INGREDIENTS-
OREO COOKIE CRUST-
36 Oreo cookies
3 Tbs butter, plus more, if needed
MACADAMIA ICE CREAM-
1½ cups macadamia nuts, unsalted plus extra for garnish
1 cup sweetened condensed milk
2 tsp of vanilla extract or vanilla paste
½ tsp of coconut extract (optional)
2 cups heavy whipping cream
PIE-
2 cups fudge topping
1 cup Whipped cream
macadamia nuts, chopped, for garnish
DIRECTIONS
CRUST-
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