HOW TO MAKE THE BEST GROUND MEAT PUFF PASTRY EMPANADAS

Stir in ground beef, minced garlic, favorite spices and salt. Cook for about 8 minutes until beef is cooked through. Adjust seasoning and set aside to cool.

Preparation of the Empanada Dough:
In a large bowl, mix the flour with the sugar and salt. Add the cold butter cut into cubes.
Mix the butter and flour until it forms a crumbly consistency. Gradually add cold water (about 300 ml) and knead until the dough is no longer sticky.

Assembling the Empanadas:
Dust a clean work surface with flour and roll small portions of dough into circles.
Add cheese and prepared beef mixture to each dough circle.
Fold the dough into a semicircle and seal the edges carefully.
Repeat for all empanadas and refrigerate for an hour before baking.

Cooking the Empanadas:
Heat a frying pan with about 700 ml of oil over medium heat.
Fry the empanadas until golden brown, adding additional oil if necessary.
Serving: Serve the baked empanadas with guacamole, salsa or sour cream. They can also be enjoyed on their own.

Advice :

Make sure the empanadas have dried for an hour in the refrigerator before frying.
Use extra flour when shaping the dough to prevent sticking.
Add oil to the top of the empanadas while baking for a crispier texture.
These empanadas can be served in different ways, accompanied by various sauces or simply plain.
This recipe offers a simple method to prepare tasty empanadas with ground beef. The steps are clear, making them easy to make to obtain this delicious dish.