How to make Strawberry Mirror Cake I learned how to make it in a cake shop!

Grease a mold with butter and sprinkle with flour, then place the dough on top, making sure it is well distributed and firm.
We put the mold in an oven preheated to 180ºC and bake until the dough takes on a golden color.
To prepare the cream

In a saucepan, mix the condensed milk with the cornstarch until well combined, then add the egg yolks.
Cook the mixture over medium heat, stirring constantly, until it becomes a thick cream.

Add the lemon zest and remove from the heat.
We let the cream cool and cover the saucepan with plastic wrap to prevent a crust from forming on the surface.
Assemble the cake

Once the cream is cold, we pour it over the prepared cake base. We place the halved strawberries, cut side down, on the cream and put the cake in the fridge while we prepare the gelatin.
We prepare the gelatin according to the instructions on the package, using only the amount necessary to cover the strawberries and keeping the rest.

We immerse the container with the gelatin in cold water to cool and take the cake out of the fridge.
Pour the gelatin over the strawberries and cover them completely with the help of a ladle.
Put the cake in the fridge for at least 2 hours before serving. If you want, you can also decorate it with Chantilly cream flakes!

Tips
Choose fresh, ripe strawberries for maximum flavor and texture. Check that they are uniform and free of bumps.
Let the cake cool completely in the fridge before serving. This will ensure that the glossy topping sets properly and that all the flavors blend harmoniously.
If you want, you can garnish the cake with some milk cream or some mint leaves to give it an extra touch of freshness and enhance its appearance.