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Make Apple Cider Sangria

Editor’s Tip: Look for pre-packaged pomegranate arils in the refrigerated produce section in most grocery stores, or opt to save some money by buying a whole pomegranate and removing the seeds yourself.
Step 2: Pour in the liquid ingredients

Pouring Wine into Pitcher

Add the orange juice, apple cider, brandy and white wine to the pitcher. Stir a few times with a long-handled spoon.
Step 3: Chill in the refrigerator

Chill the sangria in the refrigerator for at least 2 hours before serving. This will allow the flavors to meld together.

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