Hot Lemon Pepper Chicken Skewers

Chicken

• 2 lbs. chicken tenders or thighs cut in 2-3” pieces
• 1 tablespoon Lemon pepper seasoning
• 1 tablespoon Paprika
• 2 tsp cracked pepper
• 1 lemon zest only
• 4 garlic cloves, minced
• 2 tsp salt
• 1-2 tablespoon hot sauce Crystal, Frank’s, Louisana, etc.
• 2-3 tablespoon olive oil

Hot Lemon Pepper Butter Mixture

• 1 – 8oz. stick salted butter slightly melted
• 2 tsp cracked pepper
• 1 tsp paprika
• 1 1/2 tsp garlic powder
• 1 lemon, zest and juice start with juice form half the lemon, add more if needed for the right tangy balance
• 2 tablespoon hot sauce Crystal, Frank’s, Louisana
• 2 tsp honey
• pinch of salt