Ingredients
fresh, spicy chili peppers
500 gr
White wine vinegar
250 ml
sale
4 spoons
Extra virgin olive oil
qb
Hot chili peppers in oil are a simple preserve that is quick to prepare and practical to have on hand in winter to season soups, first courses and bruschetta.
For an optimal result you need a few simple ingredients : fresh hot chili peppers, salt, white wine vinegar and extra virgin olive oil. If you follow our advice and follow all the necessary steps to make these small vegetables lose all the water they contain, you will get an exquisite final product, just as if our mothers and grandmothers had prepared it, crispy, fragrant and free of mold and bacteria.
Once ready, put your peppers in sterilized jars, cover them with oil and once opened, make sure they are always well submerged. Use them as a condiment for tomato sauces , toasted bread, main dishes with fish or for any recipe to which you want to give a strong and powerful flavor. You can also use the spicy oil of chili peppers to season your dishes.
Find out how to prepare hot peppers in oil by following the step-by-step instructions and advice. If you liked this recipe, you can’t miss garlic and pumpkin in oil.
How to prepare peppers in oil
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