Savor the rich flavors of our Honey Mustard Glazed Chicken Legs, where each leg is perfectly seasoned and glazed with a delightful mix of honey mustard and sweet chili sauce. This dish combines simple ingredients to create a mouthwatering meal that’s both easy to prepare and irresistibly delicious. The succulent chicken, combined with a tangy and sweet glaze, provides a perfect balance of flavors that will bring your taste buds to life.
Ideal for a busy weeknight or a casual dinner party, these glazed chicken legs are sure to be a crowd-pleaser. The preparation is straightforward and the cooking process is mostly hands-off, allowing you more time to enjoy with your guests or family. Pair these chicken legs with a side of roasted potatoes and fresh vegetables for a complete and satisfying meal.
Full Recipe:
Ingredients:
5 boneless chicken legs (300g)
Salt, to taste
Black pepper, to taste
1 tsp oregano
1.5 tbsp wheat flour (or cornstarch)
3 tbsp cooking oil
1 tbsp unsalted butter (20g)
2 small potatoes (300g), cubed
1 onion (170g), chopped
Half a carrot (170g), chopped
1 tbsp chopped garlic (14g)
For the Sauce:
2.5 tbsp honey (36g)
1 tbsp honey mustard (14g)
4 tbsp sweet chili sauce (70g)
3 tbsp soy sauce (24g)
1 tbsp lemon juice (8g)
Directions:
Preheat the oven to 200°C (390°F).
Season the chicken legs with salt, black pepper, and oregano. Coat them lightly with wheat flour or cornstarch.
Heat the cooking oil and unsalted butter in a large oven-safe pan over medium-high heat.
Sear the chicken legs until golden brown on both sides, about 3-4 minutes per side. Remove from the pan and set aside.
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